Eclair Dessert Squares

Directions

1. 1
   Line 9 x 13-inch buttered pan with whole graham crackers.
2. 2
   Make pudding according to package directions, then mix with Cool Whip. Pour half the pudding mixture over the graham crackers.
3. 3
   Place another layer of crackers over the pudding and top with remaining pudding.
4. 4
   Cover layer with graham crackers.
5. 5
   Top with chocolate icing and refrigerate for 2 days.