Eclair Lush

Directions

1. 1
   Use a 13 x 9-inch pan.
2. 2
   Mix the pudding according to package directions.
3. 3
   Let sit for 5 minutes.
4. 4
   Line pan with grahams.
5. 5
   Fold Cool Whip into pudding.
6. 6
   Put layer of pudding on top of grahams. Add another layer of grahams, then rest of pudding.
7. 7
   Put third layer of grahams, then spread on the icing.