Eclair Pie

3 ingredients
6 steps

Ingredients

  • 1 pkg. graham crackers
  • 2 pkg. instant French vanilla pudding
  • 1 pkg. ready to spread chocolate frosting

Directions

  1. 1
    Place whole graham crackers in bottom of a 9 1/2 x 12 1/2-inch dish.
  2. 2
    Pour pudding (prepared according to package directions) over crackers.
  3. 3
    Top pudding with a layer of graham crackers.
  4. 4
    Heat frosting in microwave until pourable.
  5. 5
    Pour over 2nd layer of crackers.
  6. 6
    Refrigerate overnight and serve.

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