Eclair Torte

Name: Eclair Torte
Ingredients: 1 c. water; 1/2 c. butter (no substitutes); 1/4 tsp. salt; 1 c. all-purpose flour; 4 eggs; 1 (8 oz.) pkg. cream cheese, softened; 2 (3.4 oz.) pkg. instant vanilla pudding mix; 3 c. cold milk; 1 (12 oz.) carton frozen whipped topping, thawed; chocolate syrup

10 ingredients

6 steps

Ingredients

1 c. water
1/2 c. butter (no substitutes)
1/4 tsp. salt
1 c. all-purpose flour
4 eggs
1 (8 oz.) pkg. cream cheese, softened
2 (3.4 oz.) pkg. instant vanilla pudding mix
3 c. cold milk
1 (12 oz.) carton frozen whipped topping, thawed
chocolate syrup

Directions

1

In a saucepan over medium heat, bring water, butter and salt to a boil.
2

Add flour all at once; stir until smooth ball forms. Remove from heat; let stand for 5 minutes.
3

Add eggs, one at a time, beating well with a wooden spoon after each addition.
4

Beat until smooth.
5

Spread into a greased 13 x 9 x 2 baking pan.
6

Bake at 400° for 30 to 35 minutes or until puffed and golden brown. Cool completely on a wire rack.