Southern-Style Cornbread

8 ingredients
4 steps

Ingredients

  • 3 c. cornmeal
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 c. buttermilk
  • 1/3 c. Parkay margarine, melted
  • 4 eggs, slightly beaten

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add buttermilk, margarine and eggs, mixing just until moistened.
  3. 3
    Pour into well-greased 15 1/2 x 10 1/2-inch jelly roll pan.
  4. 4
    Bake at 425° for 20 to 25 minutes or until golden brown.

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