Eclairs

2 ingredients
2 steps

Ingredients

  • 1 recipe Cream Puffs
  • 1 recipe Whipped Cream Topping

Directions

  1. 1
    Shape pastry into strips 1-inch wide and 4-inches long on baking sheet as for cream puffs.
  2. 2
    When cool, split one side. Fill with Whipped Cream Topping* and frost with chocolate frosting. Makes 12 eclairs.

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