Eclairs
2 ingredients
2 steps
Ingredients
- 1 recipe Cream Puffs
- 1 recipe Whipped Cream Topping
Directions
-
1Shape pastry into strips 1-inch wide and 4-inches long on baking sheet as for cream puffs.
-
2When cool, split one side. Fill with Whipped Cream Topping* and frost with chocolate frosting. Makes 12 eclairs.
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