Eclairs

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. Jell-O instant pudding
  • 1 (9 oz.) tub Cool Whip
  • 3 c. milk
  • 1 can ready to spread frosting (chocolate)

Directions

  1. 1
    Combine the pudding and milk.
  2. 2
    Beat at low speed for 2 minutes.
  3. 3
    Stir in Cool Whip until blended.
  4. 4
    In a 9 x 13-inch dish, alternate layers of graham crackers and filling twice.
  5. 5
    Top with crackers, then spread frosting on top.
  6. 6
    Refrigerate.

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