Eclairs

Directions

1. 1
   Combine the pudding and milk.
2. 2
   Beat at low speed for 2 minutes.
3. 3
   Stir in Cool Whip until blended.
4. 4
   In a 9 x 13-inch dish, alternate layers of graham crackers and filling twice.
5. 5
   Top with crackers, then spread frosting on top.
6. 6
   Refrigerate.