Ecstasy Cake

Name: Ecstasy Cake
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. vanilla instant pudding mix; 4 eggs; 1/2 c. oil; 1 (8 oz.) carton sour cream; 1 (6 oz.) pkg. chocolate chips; 1 bar German sweet chocolate, grated; 2 (4 oz.) pkg. chopped pecans; 1/2 stick butter, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 (1 lb.) box confectioners sugar; 1 small pkg. coconut

12 ingredients

3 steps

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs
1/2 c. oil
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips
1 bar German sweet chocolate, grated
2 (4 oz.) pkg. chopped pecans
1/2 stick butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box confectioners sugar
1 small pkg. coconut

Directions

1

Combine cake mix, pudding mix, eggs, oil, sour cream and 1/2 cup water in bowl, beating well.
2

Stir in chocolate chips, chocolate and half the pecans.
3

Pour into 9 x 13-inch baking dish. Bake at 325° for 35 minutes.