Poached Redfish

Name: Poached Redfish
Ingredients: 1 1/2 quarts water; 1/2 large lemon; 1 onion, sliced; 1 stalk celery, quartered; 1 sprig fresh thyme; 1 bay leaf; 3 tablespoons salt; 1 tablespoon vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1 (5-pound) whole-dressed redfish, fins and eyes removed

11 ingredients

2 steps

Ingredients

1 1/2 quarts water
1/2 large lemon
1 onion, sliced
1 stalk celery, quartered
1 sprig fresh thyme
1 bay leaf
3 tablespoons salt
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 (5-pound) whole-dressed redfish, fins and eyes removed

Directions

1

Place a rack in the bottom of a large shallow roasting pan or fish poacher. Add 1 1/2 quarts water and next 9 ingredients. Place pan over 2 surface units on stove top; bring mixture to a boil. Reduce heat; cover and simmer 30 minutes.
2

Add redfish; cover and cook over medium heat 10 minutes per inch of thickness of fish. Remove fish to a warm serving platter. Serve immediately or refrigerate, and serve chilled.