Ed'S Cod Av Vin

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Use it to flour chicken. Melt butter in a large pan.
3. 3
   Brown the chicken well, then add the wine (enough to cover the chicken).
4. 4
   Cover and let simmer for about 50 minutes.
5. 5
   Drain mushrooms and add to chicken a few minutes before serving.
6. 6
   Serve with baked potatoes, tossed salad, hot French bread and wine.