Edam and Bean Wraps

Directions

1. 1
   Deseed and dice the pepper, drain and rinse the beans.
2. 2
   In a bowl, mix them with the sweetcorn and salsa.
3. 3
   Arrange some of the lettuce over the base of a tortilla.
4. 4
   Spoon some of the bean mixture onto the top of the centre of the tortilla, then top with a handful of Edam.
5. 5
   Spoon 1 tbsp yoghurt on top.
6. 6
   Carefully roll up the tortilla, tucking in the ends as you go and cut in half on the diagonal.
7. 7
   Repeat with the remaining tortillas and filling.