Edam Cheese Soup

Directions

1. 1
   In a large saucepan over medium heat, melt the butter.
2. 2
   Add leeks, broccoli stalks, potatoes, and chicken stock and bring to a boil.
3. 3
   Reduce heat to medium-low, cover and simmer for 20 minutes.
4. 4
   Stir in the broccoli florets and cook for about 3 minutes.
5. 5
   Puree the soup in a blender or food processor.
6. 6
   (Works best if you do a small amount at a time) Return the soup to the saucepan.
7. 7
   Add the milk, and reheat the soup until hot.
8. 8
   Add the cheese and stir until the cheese melts (about 1 minute).
9. 9
   Serve hot, garnish with extra cheese.