Edamame

Directions

1. 1
   Bring 2 quarts of water to boil in a large pot.
2. 2
   Add salt and stir until dissolved.
3. 3
   Add the soybeans and boil for 4-6 minutes until the beans are tender and still firm and not mushy.
4. 4
   Drain the beans in a colander.
5. 5
   Put the beans in a bowl and serve.
6. 6
   Allow snackers to peel their own beans and give them an extra bowl for the empty pods.