Hershey Bar Pie

5 ingredients
3 steps

Ingredients

  • 23 large marshmallows
  • 6 Hershey bars with almonds
  • 1/4 c. milk
  • 2 (8 oz.) containers Cool Whip
  • 1 graham cracker crust pie shell

Directions

  1. 1
    Melt marshmallows, Hershey bars and milk over low heat.
  2. 2
    Cool and add 1 carton Cool Whip.
  3. 3
    Chill 4 hours and top with remaining Cool Whip.

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