Cranberry Mold

Directions

1. 1
   Chop or blend the cranberries, one cup at a time.
2. 2
   Add the sugar; let set for 15 minutes.
3. 3
   Add the celery, apples and pecans or walnuts; set aside.
4. 4
   Sprinkle the gelatin over the orange juice in a small saucepan.
5. 5
   Let stand 1 minute, then heat over low heat, stirring, until gelatin is dissolved.
6. 6
   Stir into cranberry mixture, then place all into a lightly oiled 1-quart mold. Refrigerate for 6 to 8 hours, until set.
7. 7
   Garnish and serve with mayonnaise, or eat as is.