Edamame Dip

8 ingredients
5 steps

Ingredients

  • 1- 1/4 cup Shelled, Cooked Edamame
  • 3/4 cups Cannellini Beans, Drained And Rinsed
  • 1 clove Garlic
  • 1 whole Lemon, Zest And Juice
  • 18 teaspoons Cayenne Pepper
  • 1/4 cups Loosely Packed Fresh Parsley
  • 5 Tablespoons Extra Virgin Olive Oil
  • Salt And Pepper, to taste

Directions

  1. 1
    Combine all ingredients except olive oil in a food processor.
  2. 2
    Process until combined, scraping down the sides once.
  3. 3
    With the processor running, drizzle in olive oil slowly.
  4. 4
    Process until smooth.
  5. 5
    Season with salt and pepper to taste.

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