Edamame Dip

10 ingredients
5 steps

Ingredients

  • 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 2 cups frozen edamame (shelled), thawed
  • 1 jalapeno pepper, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro, divided
  • 6 Tbsp. finely chopped red onions, divided
  • 3/4 cup red salsa
  • 1 cup rinsed canned black beans
  • 1 cup shredded iceberg lettuce

Directions

  1. 1
    Process dressing, mayo and edamame in food processor until smooth.
  2. 2
    Add peppers, garlic, 6 Tbsp.
  3. 3
    cilantro and 1/4 cup onions; pulse just until blended.
  4. 4
    Spread onto bottom of pie plate.
  5. 5
    Top with layers of salsa, beans, lettuce, and remaining onions and cilantro.

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