Edamame Dip

8 ingredients
3 steps

Ingredients

  • 1 cup edamame
  • 14 cup onion
  • 12 cup cilantro
  • 1 garlic clove
  • 1 lime (juice)
  • 1 tablespoon miso
  • 1 teaspoon soy sauce
  • 1 teaspoon chili sauce

Directions

  1. 1
    Cover the edamame in water and bring to a boil for 5 minutes.
  2. 2
    Drain the edamame reserving the water.
  3. 3
    Mix everything in a food processor adding some of the reserved water to thin the dip to the desired consistency.

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