Edamame Guacamole

8 ingredients
1 steps

Ingredients

  • 1 cup frozen shelled edamame, thawed
  • 1 small, ripe avocado, peeled and pitted
  • 1 chipotle pepper in adobo, finely chopped (optional)
  • 1/3 bunch cilantro
  • 1/4 white onion, roughly chopped
  • Juice of 2 limes
  • 2 to 3 tablespoons water
  • Sea salt and freshly ground black pepper

Directions

  1. 1
    Put edamame, avocado, chipotle, cilantro, onion, and lime juice in a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve.

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