Partridge Casserole

9 ingredients
5 steps

Ingredients

  • partridge breasts and legs
  • 1 carrot, sliced
  • 2 onions, sliced
  • 2 cloves garlic
  • 3/4 lb. mushrooms, sliced
  • 2 cans cream of mushroom soup
  • 1/2 c. milk
  • 1 large can chow mein noodles
  • salt and pepper

Directions

  1. 1
    Parboil partridge breasts and legs with carrot and onion in water to cover for about 30 minutes.
  2. 2
    Drain and take meat from bones.
  3. 3
    Mix together meat, mushrooms, mushroom soup diluted with milk and noodles.
  4. 4
    Adjust salt and pepper, if necessary.
  5. 5
    Turn into well buttered casserole and bake in 350° oven for 1 1/2 hours.

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