Hamburger Slop

4 ingredients
5 steps

Ingredients

  • 1 1/2 lbs hamburger
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 5 -6 ounces water
  • 1 (15 ounce) can peas

Directions

  1. 1
    Brown and crumble hamburger in large skillet.
  2. 2
    Drain off grease.
  3. 3
    Add soup, water, and Peas.
  4. 4
    Simmer 5 minutes or until heated thru.
  5. 5
    Serve over Toast or Bisquits.

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