Roasted Zucchini

6 ingredients
4 steps

Ingredients

  • 1 lb small zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat oven to 450.
  2. 2
    Cut zucchini in half and then in quarters. Then cut the strips in half again.
  3. 3
    Mix the remaining ingredients and toss with the zucchini.
  4. 4
    Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.

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