California Sand Dabs

6 ingredients
3 steps

Ingredients

  • 2 lbs sand dabs flounder, cleaned (flounder)
  • 1 egg, beaten
  • 1 -2 cup panko breadcrumbs or 1 -2 cup dried breadcrumbs
  • salt & pepper
  • butter (for frying)
  • lemon wedge

Directions

  1. 1
    Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
  2. 2
    Heat a large skillet, add butter and fry until golden brown and crisp.
  3. 3
    Serve with lemon wedges or your favorite tarter sauce.

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