Taco Roll-Ups

Name: Taco Roll-Ups
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 cup picante sauce; 1 can (4-1/2 ounces) chopped ripe olives, drained; 2 tablespoons taco seasoning; 1 tablespoon onion soup mix; 8 flour tortillas (10 inches), room temperature

8 ingredients

2 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup picante sauce
1 can (4-1/2 ounces) chopped ripe olives, drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
8 flour tortillas (10 inches), room temperature

Directions

1

In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
2

Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.