Mostaccioli Beef Casserole

Name: Mostaccioli Beef Casserole
Ingredients: 8 ounces uncooked mostaccioli; 1-1/2 pounds ground beef; 1 cup chopped green pepper; 3/4 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 teaspoons chili powder; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons butter; 2 cups shredded cheddar cheese

13 ingredients

4 steps

Ingredients

8 ounces uncooked mostaccioli
1-1/2 pounds ground beef
1 cup chopped green pepper
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 teaspoons chili powder
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter
2 cups shredded cheddar cheese

Directions

1

Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
2

Stir in the tomato sauce, mushrooms, chili powder, sugar, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3

Drain mostaccioli; toss with butter. Spread 1/2 cup meat sauce into a greased 2-1/2-qt. baking dish. Top with half of the mostaccioli, meat sauce and cheese. Repeat layers.
4

Bake, uncovered, at 350° for 20-25 minutes or until heated through.