Eddie's Corn
7 ingredients
1 steps
Ingredients
- 5 (11 ounce) cans white shoepeg corn
- 16 ounces cream cheese (2 bricks)
- 4 (7 ounce) canschopped green chilies
- 1 dash milk
- 3 -5 serrano peppers, finely chopped (2-3 with seeds removed)
- plain breadcrumbs
- 14 cup butter
Directions
-
1["Preheat oven to 350.", "In a large pot, melt the cream cheese with the chiles, peppers and milk (to get the cream cheese going).", "Stir to combine.", "In a 9x13\" baking dish put corn (no need to drain) and add melted items--stir to thoroughly combine.""
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