Eddie's Corn

7 ingredients
1 steps

Ingredients

  • 5 (11 ounce) cans white shoepeg corn
  • 16 ounces cream cheese (2 bricks)
  • 4 (7 ounce) canschopped green chilies
  • 1 dash milk
  • 3 -5 serrano peppers, finely chopped (2-3 with seeds removed)
  • plain breadcrumbs
  • 14 cup butter

Directions

  1. 1
    ["Preheat oven to 350.", "In a large pot, melt the cream cheese with the chiles, peppers and milk (to get the cream cheese going).", "Stir to combine.", "In a 9x13\" baking dish put corn (no need to drain) and add melted items--stir to thoroughly combine.""

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