Edible Juice

Directions

1. 1
   In a small bowl, sprinkle gelatine over 1 cup of juice and let stand one minute.
2. 2
   In a large saucepan, bring sugar and remaining juice to a boil. Stir in the gelatin mixture.
3. 3
   Reduce heat to low and continue to cook, stirring frequently. Cook until gelatine is completely dissolved.
4. 4
   Pour into four glasses and insert straws. Refrigerate, covered until firm.