Edie'S Punch
7 ingredients
5 steps
Ingredients
- 1 pt. chilled cranberry juice
- 1 1/2 c. fresh lemon juice or ReaLemon
- 1 c. sugar
- 1 pt. raspberry sherbet
- 2 bottles (28 oz.) ginger ale, chilled
- lemon slices
- 2 ice cube trays (approximately)
Directions
-
1Mix juices and sugar, pour over ice cubes; add sherbet by spoonful.
-
2Add ginger ale; mix gently and garnish with lemon slices.
-
3Serve at once.
-
4Makes 3 quarts or 24 servings.
-
5You may add white wine or vodka.
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