Edith Bennett'S Refrigerator Rolls

Directions

1. 1
   Dissolve dry yeast in lukewarm water and mix in.
2. 2
   Mix together canola oil, warm water, sugar and salt.
3. 3
   Add egg and flour and mix to form stiff dough.
4. 4
   Roll dough 3/8-inch thick.
5. 5
   Cut in circles. Dip both sides in melted margarine or butter and fold one side over other.
6. 6
   Refrigerate or let rise for 2 hours.
7. 7
   Bake at 400° for 12 to 15 minutes or until brown.