Onion Casserole

4 ingredients
6 steps

Ingredients

  • 5 large Vidalia onions
  • 1 stick margarine
  • Parmesan cheese
  • crispy buttery crackers, crushed

Directions

  1. 1
    Peel onions and slice into thin rings.
  2. 2
    Saute in margarine until limp (opaque).
  3. 3
    Put half of sauteed onions in a 1 1/2-quart casserole dish.
  4. 4
    Cover with Parmesan cheese and then with crushed crackers.
  5. 5
    Repeat layers.
  6. 6
    Bake at 325° for 30 minutes (golden brown).

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