Edith'S Chicken Pie

Directions

1. 1
   Cook chicken until it comes off the bone easily.
2. 2
   Cool and debone.
3. 3
   Put pieces into baking dish (9 x 13-inch).
4. 4
   Pour cream of chicken soup and broth over chicken.
5. 5
   At this point, you can put into refrigerator or freezer.
6. 6
   Mix flour, buttermilk and oleo; pour over chicken mixture.
7. 7
   Bake 1 hour at 350°.