Edl'S Turkey Pie

Name: Edl'S Turkey Pie
Ingredients: 1 pie crust; 1 small onion, chopped; 1 stalk celery; 2 Tbsp. parsley, minced; 6 oz. mushrooms, sliced; 2 c. cooked turkey, cubed; 6 Tbsp. butter; 1 1/4 tsp. sage; 1/4 c. flour; 1 3/4 c. stock; 3/4 c. cream; salt and pepper; 3/4 tsp. lemon juice

13 ingredients

14 steps

Ingredients

1 pie crust
1 small onion, chopped
1 stalk celery
2 Tbsp. parsley, minced
6 oz. mushrooms, sliced
2 c. cooked turkey, cubed
6 Tbsp. butter
1 1/4 tsp. sage
1/4 c. flour
1 3/4 c. stock
3/4 c. cream
salt and pepper
3/4 tsp. lemon juice

Directions

1

Melt butter in large skillet over medium heat.
2

Saute onion and celery about 5 minutes.
3

Add parsley, mushrooms and sage; cook about 5 minutes.
4

Stir in 1/4 cup flour; cook until it bubbles. Gradually add stock; stir to prevent lumps.
5

Add cream.
6

Bring to a boil, stirring constantly.
7

Simmer 1 minute.
8

Salt and pepper to taste.
9

Reserve 1 cup.
10

Add turkey and lemon juice to remaining sauce.
11

Put in pie crust; top with top crust.
12

Bake at 425° for 10 minutes, then at 350° for about 35 minutes, until crust is golden brown.
13

Heat the reserved sauce to serve with pie.
14

Makes one 9-inch pie.