Thin Pizza Crust

Name: Thin Pizza Crust
Ingredients: 2 1/2 teaspoons active dry yeast; 1/4 teaspoon sugar; 3/4 cup warm water; 1 3/4 cups flour; 1/2 teaspoon salt

5 ingredients

1 steps

Ingredients

2 1/2 teaspoons active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups flour
1/2 teaspoon salt

Directions

1

["Preheat the oven to 500 degrees.", "In a small bowl, dissolve the sugar into the warm water.", "Sprinkle the yeast on top of the water and let it rehydrate for about 5-8 minutes.", "Meanwhile, in a medium sized mixing bowl, mix the flour and salt.", "Stir the yeast in the water until dissolved, then pour the yeast mixture into the flour mixture and blend.", "Pour out the dough onto the counter top and knead for about two or three minutes.", "Roll the crust out so it's about 12-14\" in diameter (I roll mine out to about 1/4\"" thick) then poke it full of holes with a fork.""