Edna'S Fruitcake

Directions

1. 1
   Chop fruit into small pieces.
2. 2
   Add 1 cup sugar.
3. 3
   Add WHOLE pecans.
4. 4
   Stir very good and set aside.
5. 5
   In another bowl, mix 1 cup sugar, flour, eggs, salt and vanilla.
6. 6
   Mix together good and add to first mixture.
7. 7
   Mix very good.
8. 8
   Grease and flour (I use Baker's Joy) a Bundt or tube pan.
9. 9
   Pour in mixture.
10. 10
    Bake at 275° for 1 1/2 to 2 hours.