Edna'S Punch

4 ingredients
6 steps

Ingredients

  • 1 gallon tea base (17 tea bags and 1 1/2 c. sugar)
  • 1- 46 oz. unsweetened pineapple juice
  • 1- 46 oz. Hi-C orange juice
  • 1- 2 litre ginger ale

Directions

  1. 1
    Mix tea base, pineapple and orange juices together.
  2. 2
    Chill in freezer for several hours until ice crystals form.
  3. 3
    Stir every 2 - 3 hours.
  4. 4
    When ready to serve, pour into punch bowl, add ginger ale.
  5. 5
    May be chilled in refrigerator and served over ice.
  6. 6
    Makes 2 1/2 - 3 gallons.

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