Edward Lee’S Popcorn Bread

Directions

1. 1
   Combine water and milk in a small pot. Heat gently to 112°F. Transfer the liquid to a small bowl and stir in the yeast and sugar. Let the yeast activate for about 10 minutes.
2. 2
   Run popcorn through a blender or food processor until it is the consistency of cornmeal. Reserve about 4 tablespoons. Transfer the rest to a large bowl.
3. 3
   Add the yeast mixture to the ground popcorn and salt. Next, add the eggs and cooled melted butter. While stirring with a rubber spatula, fold in the flour a little at a time. Knead the dough by hand for 5 minutes. Transfer to a clean bowl that has been lightly greased. Cover with cling wrap and leave in a warm spot for 30 minutes.
4. 4
   Check the dough, punch it down and let it rise once more.
5. 5
   Put dough out onto a work surface. Separate into 2 equal pieces. Roll into shape and place in greased bread pans. Let rise again until doubled in size.
6. 6
   Brush the top with movie theater butter and sprinkle some of the reserved ground popcorn.
7. 7
   Bake at 350°F for 35-40 minutes or until loaves are golden brown. Slice into thin slices.