Slow Cooked Beef and Broccoli

Name: Slow Cooked Beef and Broccoli
Ingredients: 1 lb boneless beef top round steak, trimmed of fat, cut into cubes; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 medium onion, cut into wedges; 12 cup condensed beef broth; 3 tablespoons purchased teriyaki baste and glaze; 1 tablespoon sesame seeds; 1 teaspoon dark sesame oil, if desired; 23 cup uncooked long-grain white rice; 1 13 cups water; 2 tablespoons water; 1 tablespoon cornstarch; 2 cups frozen broccoli, thawed

12 ingredients

7 steps

Ingredients

1 lb boneless beef top round steak, trimmed of fat, cut into cubes
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 medium onion, cut into wedges
12 cup condensed beef broth
3 tablespoons purchased teriyaki baste and glaze
1 tablespoon sesame seeds
1 teaspoon dark sesame oil, if desired
23 cup uncooked long-grain white rice
1 13 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli, thawed

Directions

1

In 3-1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
2

Cover; cook on Low setting 8 to 10 hours.
3

About 35 minutes before serving, cook rice in 1-1/2 cups water as directed on package.
4

Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well.
5

Stir cornstarch mixture and broccoli into beef mixture.
6

Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender.
7

Serve over rice.