Efo (Spinach)

Name: Efo (Spinach)
Ingredients: 10 ounces fresh spinach; 1 medium onion; 2 tomatoes; 1 red bell pepper; 2 tablespoons olive oil; 2 chicken bouillon cubes; salt; 1 teaspoon white pepper

8 ingredients

5 steps

Ingredients

10 ounces fresh spinach
1 medium onion
2 tomatoes
1 red bell pepper
2 tablespoons olive oil
2 chicken bouillon cubes
salt
1 teaspoon white pepper

Directions

1

Wash and drain (but don't dry) spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
2

Heat oil in a saute pan. Add onions and peppers and cook until wilted.
3

Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves.
4

Cook until spinach wilts.
5

Season with salt and white pepper, to taste.