Egg And Bacon Casserole

6 ingredients
6 steps

Ingredients

  • 12 eggs, boiled
  • 12 slices bacon, cooked and crumbled
  • 2 c. white sauce
  • 1 tsp. dry mustard
  • 1 c. sharp Cheddar cheese, grated
  • 1 medium sized bag potato chips, crumbled

Directions

  1. 1
    Put the cheese in the white sauce and stir.
  2. 2
    Butter a large casserole dish; layer the eggs and bacon.
  3. 3
    Pour a little sauce between layers.
  4. 4
    Pour the remaining sauce over the eggs and bacon. Sprinkle the crumbled potato chips over the top.
  5. 5
    Heat at 350° until bubbly.
  6. 6
    Makes a very good breakfast or brunch dish.

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