Egg And Bacon Pie

Name: Egg And Bacon Pie
Ingredients: 3 sheets frozen puff pastry, thawed; 4 slices bacon, coarsely chopped; 6 None large eggs; 2 tbsp coarsely chopped fresh flat-leaf parsley leaves; 1 None large egg yolk, whisked with 1 tsp water

5 ingredients

6 steps

Ingredients

3 sheets frozen puff pastry, thawed
4 slices bacon, coarsely chopped
6 None large eggs
2 tbsp coarsely chopped fresh flat-leaf parsley leaves
1 None large egg yolk, whisked with 1 tsp water

Directions

1

Grease an 8 inch pie dish. Use 2 sheets of puff pastry to line pie dish, trimming to fit. Chill for 15 mins.
2

Meanwhile, place a small frying pan over medium heat. Fry bacon for 3 mins, or until browned. Let cool.
3

Sprinkle 1/2 the bacon over pie shell. Break eggs over bacon, 1 at a time, being careful not to break the yolks. Sprinkle with remaining bacon and parsley. Season to taste.
4

Cover filling with remaining puff pastry sheet. Press edges together to seal and trim excess pastry. Brush top with egg wash then chill for 15 mins.
5

Meanwhile, preheat oven to 400°F.
6

Bake pie for 15 mins. Reduce heat to 350°F and bake for another 15 mins.