Egg and Bacon Quesadilla
8 ingredients
8 steps
Ingredients
- nonstick cooking spray
- 8 7-inch flour tortillas
- 1 12 cups shredded monterey jack pepper cheese
- 1 (11 ounce) can Mexican-style corn
- 6 slices bacon, cooked,drained and crumbled
- 4 hardboiled egg, sliced
- 12 cup sliced scallion
- salsa (accompaniment)
Directions
-
1Heat oven to 425.
-
2Coat a cookie sheet with nonstick spray.
-
3Place 4 tortillas on cookie sheet.
-
4Sprinkle with half the cheese, then all the corn and bacon.
-
5Cover with eggs; top with scallions, the remaining cheese and tortillas.
-
6Lightly coat tortillas with nonstick spray.
-
7Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
-
8Cut in wedges; serve with salsa.
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