Egg and Bacon Quesadilla

8 ingredients
8 steps

Ingredients

  • nonstick cooking spray
  • 8 7-inch flour tortillas
  • 1 12 cups shredded monterey jack pepper cheese
  • 1 (11 ounce) can Mexican-style corn
  • 6 slices bacon, cooked,drained and crumbled
  • 4 hardboiled egg, sliced
  • 12 cup sliced scallion
  • salsa (accompaniment)

Directions

  1. 1
    Heat oven to 425.
  2. 2
    Coat a cookie sheet with nonstick spray.
  3. 3
    Place 4 tortillas on cookie sheet.
  4. 4
    Sprinkle with half the cheese, then all the corn and bacon.
  5. 5
    Cover with eggs; top with scallions, the remaining cheese and tortillas.
  6. 6
    Lightly coat tortillas with nonstick spray.
  7. 7
    Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
  8. 8
    Cut in wedges; serve with salsa.

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