Egg And Chips

6 ingredients
5 steps

Ingredients

  • 2 c. crushed potato chips
  • 6 hard-cooked eggs, sliced
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 2 Tbsp. finely chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spread 1 cup potato chips in a 1-quart greased casserole dish; add eggs.
  3. 3
    Blend soup, milk and onion. Season with salt and pepper.
  4. 4
    Pour over eggs; sprinkle with remaining potato chips.
  5. 5
    Bake for 25 minutes, until bubbly. Yield: 6 servings.

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