Egg And Orange Spinach

10 ingredients
11 steps

Ingredients

  • 1 lb. fresh spinach
  • 2 oranges
  • 1/3 c. salad oil
  • 3 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 2 tsp. sesame seed, toasted
  • 3/4 tsp. celery salt
  • 1/4 tsp. dry mustard
  • 1 (8 oz.) can water chestnuts, drained and sliced (optional)
  • 6 hard-cooked eggs, sliced

Directions

  1. 1
    Wash spinach in lukewarm water.
  2. 2
    Drain well.
  3. 3
    Chill thoroughly to crisp.
  4. 4
    Peel and section oranges, reserving 1 to 2 tablespoons juice for dressing.
  5. 5
    Combine reserved orange juice, salad oil, vinegar, sugar, sesame seed, celery salt and mustard, stirring until blended and sugar is dissolved.
  6. 6
    Tear spinach into bite size pieces into large salad bowl.
  7. 7
    Add orange sections and water chestnuts.
  8. 8
    Toss to mix.
  9. 9
    Add egg slices.
  10. 10
    Pour dressing over all.
  11. 11
    Toss gently to thoroughly mix and evenly coat ingredients.

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