Egg And Sausage Dish
5 ingredients
6 steps
Ingredients
- 1 lb. sausage
- 6 slices bread, cubed
- 6 eggs
- 2 c. milk
- 1 c. Cheddar cheese
Directions
-
1Fry sausage, then cut in half and put in bottom of a 9 x 13-inch pan.
-
2Put bread on top.
-
3Beat eggs with milk; pour on top of bread.
-
4Sprinkle top with Cheddar cheese (shredded).
-
5Cover and let set overnight in refrigerator.
-
6Bake at 350° for 45 minutes.
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