Egg And Sausage Dish

5 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 6 slices bread, cubed
  • 6 eggs
  • 2 c. milk
  • 1 c. Cheddar cheese

Directions

  1. 1
    Fry sausage, then cut in half and put in bottom of a 9 x 13-inch pan.
  2. 2
    Put bread on top.
  3. 3
    Beat eggs with milk; pour on top of bread.
  4. 4
    Sprinkle top with Cheddar cheese (shredded).
  5. 5
    Cover and let set overnight in refrigerator.
  6. 6
    Bake at 350° for 45 minutes.

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