Egg And Spinach Casserole

Name: Egg And Spinach Casserole
Ingredients: 6 eggs, beaten; 3/4 cup onion, chopped; 1/4 cup all-purpose flour; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (16 ounce) package small curd cottage cheese; 1 (16 ounce) package shredded Cheddar cheese; 1/2 cup butter, melted; salt and pepper to taste

8 ingredients

3 steps

Ingredients

6 eggs, beaten
3/4 cup onion, chopped
1/4 cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
1/2 cup butter, melted
salt and pepper to taste

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
2

Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
3

Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.