Emeril's Coffee

Directions

1. 1
   Pour 1-ounce Kahlua into 1 coffee cup saucer.
2. 2
   Put the cocoa into another saucer.
3. 3
   Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa.
4. 4
   Add the remaining Kahlua and the amaretto to the glass.
5. 5
   Fill the glass with hot coffee and top with whipped cream.