Spaghetti And Pork Chops

9 ingredients
6 steps

Ingredients

  • 1/2 lb. salt pork
  • several cloves garlic
  • 1 medium sized onion
  • 1 large can tomato juice
  • 1 tsp. sugar
  • 1 can tomato sauce
  • black pepper
  • red pepper flakes (optional)
  • pork chops (as many as guests)

Directions

  1. 1
    Saute salt pork, garlic and onion, using a large kettle.
  2. 2
    Pour off any excess grease.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer slowly 2 to 3 hours, covered.
  5. 5
    Prepare spaghetti; drain.
  6. 6
    Give each guest a pork chop atop sauce and spaghetti.

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