Egg And Tomato Scramble

Name: Egg And Tomato Scramble
Ingredients: 1 plum tomato, peeled and chopped; 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil; 1 egg or egg substitute equivalent; 1 teaspoon water; 1 garlic clove, minced; 1 teaspoon olive oil, optional; Salt and pepper to taste, optional; 1 slice bread, toasted; Additional fresh basil, optional

9 ingredients

2 steps

Ingredients

1 plum tomato, peeled and chopped
1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1 egg or egg substitute equivalent
1 teaspoon water
1 garlic clove, minced
1 teaspoon olive oil, optional
Salt and pepper to taste, optional
1 slice bread, toasted
Additional fresh basil, optional

Directions

1

In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired.
2

Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.