Butterscotch Pie

Directions

1. 1
   Combine in a heavy saucepan sugar, flour and butter.
2. 2
   Stir and cook until well blended.
3. 3
   Add milk.
4. 4
   Stir.
5. 5
   Beat 2 egg yolks until light.
6. 6
   Pour a little of the milk mixture over beaten egg yolks and then combine.
7. 7
   Stir constantly until thick.
8. 8
   Cool and flavor with the vanilla.
9. 9
   Pour into the baked pie shell.
10. 10
    Cover with meringue (out of the 2 egg whites).
11. 11
    Bake at 300° for 15 to 20 minutes.