Egg-Bacon-Cheese Dish

Directions

1. 1
   Butter 9 x 13-inch baking dish.
2. 2
   Lay pieces of bread along bottom and sprinkle with cheese.
3. 3
   Beat remaining ingredients, except for bacon.
4. 4
   Pour over cheese and bread.
5. 5
   Sprinkle with bacon.
6. 6
   Bake, uncovered, at 325° for 1 hour.
7. 7
   Towards ends of hour, cover with foil if browning too much.
8. 8
   Done when knife inserted comes out clean.
9. 9
   Dish may be covered and chilled up to 24 hours before cooking.